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The countryside is frothing with Queen Anne’s Lace as it skirts the borders of the fields softening the edges with its filmy flowers. I love cycling through them and seeing them glitter in the sun. This flower is known less prosaicly as ‘Cow’s Parsley’ which developed into an interesting conversation with a young friend of mine. We decided that as it is on the edge of the fields, just as parsley may decorate our meal, it garnishes the grass for the cows. I very much enjoyed my mini photo shoot this month and rushed out early one morning when I had ten spare minutes as the light was perfect and the grass was dew-dropped. There wasn’t time to go further afield so later in the week I cycled off in the early evening for another session. It is quite challenging to capture their impact as the delicate flowers create a diffused texture which becomes flattened in photos. Although cow’s parsley can be eaten and has a fresh spicy flavour, don’t confuse it with its sinister cousin hemlock, which did for Socrates. I personally don’t take this risk of misidentification!

About this post: I plan to have a countryside photo session once a month during 2015.

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