April’s Photo: There is nothing quite like the thrill of red spring tulips in the morning light.
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This year’s autumn lasagna ingredients
Layer 1 – Tulip bulbs
Layer 2 – Narcissus tete-a-tete bulbs
Layer 3 – Crocus bulbs
Top with winter flowering pansies
I have been working incredibly hard on various design projects and decided it was time to take a break and grow a lasagna. Inspired when off to buy chicken food at my local garden centre, I bought 3 different types of bulbs and wintering pansies.
Ingredients
A pot and compost
20 x crocus bulbs
12 x narcissus tete-a-tete bulbs
10 x tulips bulbs
6 x winter flowering pansies
Method
Place gravel at the base of the pot
Fill the pot halfway with compost
Place the tulip bulbs on the surface and cover with compost
Place the tete-a-tete bulbs on the compost and cover
Place the crocus bulbs and cover over with compost
The final layer is the winter flowering pansies. In the past, I have also used ornamental cabbages which look fabulous and amusing although they can smell a bit… cabbagy.
The beauty of this lasagna is as each layer dies, the next will appear in a blaze of glory taking you all the way to April. And I feel very pleased as normally I’m shivering in November and trying to poke frozen soil forcing daffodil bulbs into the ground – too little too late. Go on… and cook your own floral lasagna.
